1 lemon peeled, seeded and finely chopped
1  ½  pint frozen or fresh blueberries
3 cups sugar
1/2 cup water

Place all ingredients in large sauce pan, bring to a boil, stirring constantly until blueberries pop and sugar dissolves.

Boil gently, uncovered, stirring occasionally until thickened, about 30 min. Pour into hot sterilized jars. Process in boiling water bath for 10 min in 1/2 pt jars

Yield: 1 ½ pints

Note: I love making this as a gift for the holidays. In the years it doesn’t ‘jell’ I call it a sauce, and recommend that people use it on pancakes and ice cream.