Vinegar infused with a variety of herbs makes a wonderful addition to your health regime. The word vinegar comes from the French vin aigre, which means “sour wine.” When air is exposed to fermented liquid, bacterial activity occurs and the result is acetic acid or sour vinegar. These are different from culinary vinegar in that the long infusion time allows the medicinal benefits of the herbs to move into the liquid, in the culinary version, its just the flavor.

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